Sauces recipes

Swiss Chalet Bbq Sauce

Course : Sauces
Serves: 1

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Ingredients:

3 cups water

1/4 cup tomato juice

1 pieces chicken bouillon cube

1 1/2 teaspoons paprika

1 teaspoon white sugar

1/4 teaspoon dried basil

1/4 teaspoon parsley

1/4 teaspoon poultry seasoning

1/4 teaspoon thyme

1/4 teaspoon ground ginger

1/4 teaspoon dried mustard

1/4 teaspoon onion powder

1 piece bay leaf

3/4 teaspoon worcestershire sauce

6 drops tabasco sauce

2 teaspoons lemon juice

1 tablespoon cornstarch

1 tablespoon water

1 tablespoon vegetable oil

Preparation / Directions:

Preparation Instructions: Pour water and tomato juice into a 1 1/2-qt. saucepan. Add all but the last 4 ingredients. Stir with a whisk thoroughly mixing ingredients. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf; stir in lemon juice. Mix cornstarch with 1 tbsp. water; stir into sauce. Cook, stirring constantly until sauce thickens. Whisk in vegetable oil. Make about 3 cups.

Swiss Chalet Bbq Sauce

Ingredients:

Preparation / Directions:

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