Swiss Chalet Bbq Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 cups water
1/4 cup tomato juice
1 pieces chicken bouillon cube
1 1/2 teaspoons paprika
1 teaspoon white sugar
1/4 teaspoon dried basil
1/4 teaspoon parsley
1/4 teaspoon poultry seasoning
1/4 teaspoon thyme
1/4 teaspoon ground ginger
1/4 teaspoon dried mustard
1/4 teaspoon onion powder
1 piece bay leaf
3/4 teaspoon worcestershire sauce
6 drops tabasco sauce
2 teaspoons lemon juice
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon vegetable oil
 

Preparation:

Preparation Instructions: Pour water and tomato juice into a 1 1/2-qt. saucepan. Add all but the last 4 ingredients. Stir with a whisk thoroughly mixing ingredients. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf; stir in lemon juice. Mix cornstarch with 1 tbsp. water; stir into sauce. Cook, stirring constantly until sauce thickens. Whisk in vegetable oil. Make about 3 cups.