Sauces recipes

Course : Sauces
Serves: 1

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Ingredients:

1/2 cup catsup

1 teaspoon horseradish

1/2 teaspoon each: worcestershire and vinegar

1/2 teaspoon lemon juice

1 bunch parsley spring -- chopped

Mix thoroughly, chill.

128 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 34g Carbohydrate; 0mg Cholesterol; 1429mg Sodium