Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  catsup
  1           teaspoon  horseradish
     1/2      teaspoon  each: worcestershire & vinegar
     1/2      teaspoon  lemon juice
  1                     parsley spring -- chopped

Preparation:

Mix thoroughly, chill.

Nutritional Information:

128 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 34g Carbohydrate; 0mg Cholesterol; 1429mg Sodium