Sauces recipes

Roasted Red Pepper Sauce

Course : Sauces
Serves: 12

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Ingredients:

1 tablespoon corn oil

3 tablespoons shallot

2 tablespoons garlic

1 medium arbol chile

1 tablespoon ginger

2 medium red bell pepper

1 cup low sodium chicken stock

1/2 bunch cilantro

2 tablespoons fresh lime juice

1/2 teaspoon kosher salt

Preparation / Directions:

Heat oil in a heavy skillet, over a moderate flame add shallots, garlic, and chile heat and stir for 2-3 minutes add ginger, red pepper, chicken stock, and cilantro bring to a boil, reduce heat, and simmer for 30 minutes remove and discard cilantro process in a blender or food processor to a smooth puree strain through a chinois season to taste with lime juice and salt cover and chill use as desired

Nutritional Information:

22 Calories (kcal); 1g Total Fat; (46% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 80mg Sodium

Roasted Red Pepper Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

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