Roasted Red Pepper Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 12
 

Ingredients:

1 tablespoon corn oil
3 tablespoons shallot
2 tablespoons garlic
1 medium arbol chile
1 tablespoon ginger
2 medium red bell pepper
1 cup low sodium chicken stock
1/2 bunch cilantro
2 tablespoons fresh lime juice
1/2 teaspoon kosher salt
 

Preparation:

Heat oil in a heavy skillet, over a moderate flame add shallots, garlic, and chile heat and stir for 2-3 minutes add ginger, red pepper, chicken stock, and cilantro bring to a boil, reduce heat, and simmer for 30 minutes remove and discard cilantro process in a blender or food processor to a smooth puree strain through a chinois season to taste with lime juice and salt cover and chill use as desired

 

Nutritional Information:

22 Calories (kcal); 1g Total Fat; (46% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 80mg Sodium