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Raisin-Pineapple Sauce


Course : Sauces
Serves: 4 - 6
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Ingredients:


3/4 cup unsweetened pineapple juice

1/2 cup raisins

1 tablespoon vinegar

1 Dash Worcestershire sauce

1/8 teaspoon ground cloves

2 teaspoons cornstarch

2 tablespoons water
 

Preparation / Directions:


Combine first 5 ingredients, and bring to a boil; cook until raisins are plump. Dissolve cornstarch in water, and gradually add to hot mixture; cook until clear, stirring constantly. Serve hot over ham slices.

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