Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup unsweetened pineapple juice
1/2 cup raisins
1 tablespoon vinegar
1 Dash Worcestershire sauce
1/8 teaspoon ground cloves
2 teaspoons cornstarch
2 tablespoons water
Preparation:
Combine first 5 ingredients, and bring to a boil; cook until raisins are plump. Dissolve cornstarch in water, and gradually add to hot mixture; cook until clear, stirring constantly. Serve hot over ham slices.
