Sauces recipes

Course : Sauces
Serves: 6

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Ingredients:

1/2 cup butter

1 cup brown sugar -- packed

2 1/4 cups corn -- bran or wheat flakes

1/2 cup pecans or walnuts -- broken

In saucepan, place butter and sugar; bring to boil; boil just 2 min. Add pecans and corn flakes; with fork, toss to coat. Cool. Crumble.

276 Calories (kcal); 16g Total Fat; (49% calories from fat); 2g Protein; 35g Carbohydrate; 41mg Cholesterol; 174mg Sodium