Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter
  1                cup  brown sugar -- packed
  2 1/4           cups  corn -- bran or wheat
                        -- flakes
     1/2           cup  pecans or walnuts -- broken

Preparation:

In saucepan, place butter and sugar; bring to boil; boil just 2 min. Add pecans and corn flakes; with fork, toss to coat. Cool. Crumble.

Nutritional Information:

276 Calories (kcal); 16g Total Fat; (49% calories from fat); 2g Protein; 35g Carbohydrate; 41mg Cholesterol; 174mg Sodium