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Pecos Style Bbq Sauce


Course : Sauces
Serves: 8
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Ingredients:


1/4 cup unsalted butter

1 cup onion

1 teaspoon garlic

2 cups celery

1 cup catsup

1/2 cup cider vinegar

1 cup water

1/4 cup worcestershire sauce

3 piece bay leaf

1 teaspoon pepper

2 teaspoons hot chile powder
 

Preparation / Directions:


heat butter in a saucepan, over a medium flame add onions, garlic, and celery heat and stir for 10 minutes, until well softened add remaining ingredients-mix well bring to a boil, reduce heat, and simmer for 10 minutes remove from heat remove and discard bay leaves let stand for 60 minutes use as desired

 

Nutritional Information:

104 Calories (kcal); 6g Total Fat; (47% calories from fat); 1g Protein; 14g Carbohydrate; 16mg Cholesterol; 458mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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