Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  unsalted butter
  1                cup  onion
  1           teaspoon  garlic
  2               cups  celery
  1                cup  catsup
     1/2           cup  cider vinegar
  1                cup  water
     1/4           cup  worcestershire sauce
  3                     bay leaf
  1           teaspoon  pepper
  2          teaspoons  hot chile powder

Preparation:

heat butter in a saucepan, over a medium flame add onions, garlic, and celery heat and stir for 10 minutes, until well softened add remaining ingredients-mix well bring to a boil, reduce heat, and simmer for 10 minutes remove from heat remove and discard bay leaves let stand for 60 minutes use as desired

Nutritional Information:

104 Calories (kcal); 6g Total Fat; (47% calories from fat); 1g Protein; 14g Carbohydrate; 16mg Cholesterol; 458mg Sodium