No-Cook Tomato Sauce |
Course : Sauces
Serves: 1 |
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Ingredients:
1 can crushed tomatoes -- (28 oz.) |
3 ounces tomato paste (1/2 of 6 oz. can) |
1 teaspoon salt |
2 teaspoon dried oregano |
1 teaspoon garlic powder |
1/2 teaspoon black peppercorn -- crushed |
1 tablespoons grated parmesan cheese |
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Preparation / Directions:
Preparation:
Mix ingredients in a bowl, cover with plastic wrap, and refrigerate
overnight. Use about 1/2 cup to sauce a 13" crust. This recipe makes enough
sauce for 6 to 7 13" pizzas.
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Nutritional Information:
98 Calories (kcal); 3g Total Fat; (21% calories from fat); 5g Protein; 17g Carbohydrate; 4mg Cholesterol; 2309mg Sodium |
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