No-Cook Tomato Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 can crushed tomatoes -- (28 oz.)
3 ounces tomato paste (1/2 of 6 oz. can)
1 teaspoon salt
2 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon black peppercorn -- crushed
1 tablespoons grated parmesan cheese
 

Preparation:

Preparation: Mix ingredients in a bowl, cover with plastic wrap, and refrigerate overnight. Use about 1/2 cup to sauce a 13" crust. This recipe makes enough sauce for 6 to 7 13" pizzas.

 

Nutritional Information:

98 Calories (kcal); 3g Total Fat; (21% calories from fat); 5g Protein; 17g Carbohydrate; 4mg Cholesterol; 2309mg Sodium