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Mustard Sauce For Seafood


Course : Sauces
Serves: 6
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Ingredients:


3 1/2 teaspoons dry mustard

1 cup mayonnaise

1 teaspoon steak sauce

2 teaspoons worcestershire sauce

1/8 teaspoon salt

2 tablespoons light cream
 

Preparation / Directions:


Combine mustard, mayonnaise, steak sauce, worcestershire sauce, and salt in a mixer bowl process on a low speed until well blended with motor running, add cream in a thin-steady stream mix until well incorporated cover and chill serve slightly chilled

 

Nutritional Information:

278 Calories (kcal); 32g Total Fat; (97% calories from fat); 1g Protein; 1g Carbohydrate; 16mg Cholesterol; 283mg Sodium

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