Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3 1/2      teaspoons  dry mustard
  1                cup  mayonnaise
  1           teaspoon  steak sauce
  2          teaspoons  worcestershire sauce
     1/8      teaspoon  salt
  2        tablespoons  light cream

Preparation:

Combine mustard, mayonnaise, steak sauce, worcestershire sauce, and salt in a mixer bowl process on a low speed until well blended with motor running, add cream in a thin-steady stream mix until well incorporated cover and chill serve slightly chilled

Nutritional Information:

278 Calories (kcal); 32g Total Fat; (97% calories from fat); 1g Protein; 1g Carbohydrate; 16mg Cholesterol; 283mg Sodium