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Mock Sour Cream 1 | |||||
Course : Sauces Serves: 2 1/2 cups |
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Ingredients:
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Preparation / Directions:1. In a med. sized heavy saucepan, Wisk together the milk and the buttermilk powder. Sprinkle the gelatin on top and let stand until the gelatin softens - about 5 minutes.
2. Set the pan over low heat and cook stirring occasionally, for 5 minutes or until the gelatin dissolves. Remove from the heat and Wisk in the yogurt. 3. Transfer the mixture to a med. - sized bowl, cover, and chill in the refrigerator for one hour or until thickened. Store tightly covered in the refrigerator for up to 5 days. *(Buttermilk powder can be found in health food stores and some supermarkets) | |||||
Nutritional Information:159 Calories (kcal); 8g Total Fat; (45% calories from fat); 8g Protein; 14g Carbohydrate; 33mg Cholesterol; 126mg Sodium | |||||