Jellied Cranberry Sauce


Course : Sauces
Serves: 1
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Ingredients:


4 Cups Fresh cranberries

1 1/4 Cups Water

1 package unflavored gelatin

1/4 Cup Water

3/4 Cup Sugar Or artifical sweetener to Equal
 

Preparation / Directions:


Mix envelope of unflavored gelative in 1/4 cup water, and set aside until thick. In a 3 quart casserole combine water and washed cranberries. Cook on high for 7-8 minutes until berries pop and mixture boils. Stir four times during cooking. Remove from micro and stir in the gelatin mixture until completely mixed in and dissolved . Cover tightly and let carry over cook for 10 minutes, stirring after 6 minutes and adding sweetener. Chill in casserole or jelly mold.


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