Jellied Cranberry Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 Cups Fresh cranberries
1 1/4 Cups Water
1 package unflavored gelatin
1/4 Cup Water
3/4 Cup Sugar Or artifical sweetener to Equal
 

Preparation:

Mix envelope of unflavored gelative in 1/4 cup water, and set aside until thick. In a 3 quart casserole combine water and washed cranberries. Cook on high for 7-8 minutes until berries pop and mixture boils. Stir four times during cooking. Remove from micro and stir in the gelatin mixture until completely mixed in and dissolved . Cover tightly and let carry over cook for 10 minutes, stirring after 6 minutes and adding sweetener. Chill in casserole or jelly mold.