Grandma Evelyn's Spanish Sauce |
Course : Sauces
Serves: 1 |
|
| |
Ingredients:
1 tablespoon riverview butter |
1 tablespoon chopped raw ham |
1 tablespoon chopped carrots |
1 tablespoon chopped celery |
1 tablespoon chopped onion |
2 tablespoons fishers blend flour |
1/2 cup stock |
1/2 cup tomato juice |
1/2 teaspoon salt |
1/8 teaspoon pepper |
|
| |
Preparation / Directions:
Melt butter, add ham and vegetables and brown. Stir stock into flour gradually and add with tomato juice and seasonings to ham and vegetables. Cook until thickened stirring constantly. Serve with steamed rice or macaroni.
|
| |
Nutritional Information:
30 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 1516mg Sodium |
|
|
|
|
|
