Grandma Evelyn's Spanish Sauce |
 |
| Course : |
Sauces |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
tablespoon |
riverview butter |
| 1 |
tablespoon |
chopped raw ham |
| 1 |
tablespoon |
chopped carrots |
| 1 |
tablespoon |
chopped celery |
| 1 |
tablespoon |
chopped onion |
| 2 |
tablespoons |
fishers blend flour |
| 1/2 |
cup |
stock |
| 1/2 |
cup |
tomato juice |
| 1/2 |
teaspoon |
salt |
| 1/8 |
teaspoon |
pepper |
|
| |
Preparation:
Melt butter, add ham and vegetables and brown. Stir stock into flour gradually and add with tomato juice and seasonings to ham and vegetables. Cook until thickened stirring constantly. Serve with steamed rice or macaroni. |
| |
Nutritional Information:
30 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 1516mg Sodium |