Fresh Plum Sauce |
Course : Sauces
Serves: 8 |
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Ingredients:
2 pounds plum |
1/4 cup fresh lemon juice |
1/2 cup red wine vinegar |
2 ounces plum wine |
1 teaspoon dijon mustard |
1/2 teaspoon cayenne |
1/4 teaspoon kosher salt |
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Preparation / Directions:
cut a cross into the bottom of each plum plunge briefly into boiling water remove and drain well remove and discard skins and pits combine ingredients in a food processor process until very smooth strain through a fine chinois cover and chill for 2-48 hours thin with water as needed serve at room temperature
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Nutritional Information:
64 Calories (kcal); 1g Total Fat; (8% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 67mg Sodium |
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