Fresh Plum Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 pounds plum
1/4 cup fresh lemon juice
1/2 cup red wine vinegar
2 ounces plum wine
1 teaspoon dijon mustard
1/2 teaspoon cayenne
1/4 teaspoon kosher salt
 

Preparation:

cut a cross into the bottom of each plum plunge briefly into boiling water remove and drain well remove and discard skins and pits combine ingredients in a food processor process until very smooth strain through a fine chinois cover and chill for 2-48 hours thin with water as needed serve at room temperature

 

Nutritional Information:

64 Calories (kcal); 1g Total Fat; (8% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 67mg Sodium