Crystal Hot Sauce Beurre Blanc |
Course : Sauces
Serves: 1 |
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Ingredients:
5 ounces crystal hot sauce |
1 dash garlic |
1 dash shallot |
2 ounces heavy cream |
1 1/4 pound butter |
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Preparation / Directions:
Saute garlic and shallots in a pan with a little butter. Add Crystal Hot Sauce and reduce by 75%. Add cream and reduce again by 50%. Slowly whip in softened butter a little at a time.
Use in Shrimp and Tasso with Five Pepper Jelly
Lu's Notes: Beurre Blanc is used to season soups and sauces. This spicy version would be great in a creamy pasta sauce, a gumbo or a chowder if you want a bit of a kic
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Nutritional Information:
1009 Calories (kcal); 113g Total Fat; (98% calories from fat); 2g Protein; 2g Carbohydrate; 326mg Cholesterol; 958mg Sodium |
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