Crystal Hot Sauce Beurre Blanc
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

5 ounces crystal hot sauce
1 dash garlic
1 dash shallot
2 ounces heavy cream
1 1/4 pound butter
 

Preparation:

Saute garlic and shallots in a pan with a little butter. Add Crystal Hot Sauce and reduce by 75%. Add cream and reduce again by 50%. Slowly whip in softened butter a little at a time. Use in Shrimp and Tasso with Five Pepper Jelly Lu's Notes: Beurre Blanc is used to season soups and sauces. This spicy version would be great in a creamy pasta sauce, a gumbo or a chowder if you want a bit of a kic

 

Nutritional Information:

1009 Calories (kcal); 113g Total Fat; (98% calories from fat); 2g Protein; 2g Carbohydrate; 326mg Cholesterol; 958mg Sodium