Sauces recipes

Course : Sauces
Serves: 8

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Ingredients:

1 cup half and half

1/2 cup sugar

1/2 cup white wine vinegar

1 Large egg yolk

2 teaspoons dry mustard

1 teaspoon flour

1/8 teaspoon kosher salt

1. Combine all ingredients in the top of a double boiler and heat.

2. Whisk mixture over a medium-low flame for 60 minutes, until slightly thickened serve hot or warm.