Creamy Mustard Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 cup half and half
1/2 cup sugar
1/2 cup white wine vinegar
1 Large egg yolk
2 teaspoons dry mustard
1 teaspoon flour
1/8 teaspoon kosher salt
 

Preparation:

1. Combine all ingredients in the top of a double boiler and heat.

2. Whisk mixture over a medium-low flame for 60 minutes, until slightly thickened serve hot or warm.