Sauces recipes

Course : Sauces
Serves: 1

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Ingredients:

2 Tablespoons Dijon Mustard

1 Tablespoon Plain Yogurt

2 medium Green Onion -- Chopped Fine

2 large Egg yolk Hardboiled, Mashed

1 Tablespoon Lemon Juice

2 Tablespoons Winter Dark Ale

1/4 Teaspoon Salt

1/4 Teaspoon White Pepper

Combine mustard, yogurt, onions, yolks, lemon juice, ale, salt to tate and pepper. Chill at least 20 minutes before serving.

47 Calories (kcal); 2g Total Fat; (31% calories from fat); 3g Protein; 7g Carbohydrate; 2mg Cholesterol; 388mg Sodium