Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        Tablespoons  Dijon Mustard
  1         Tablespoon  Plain Yogurt
  2                     Green Onion -- Chopped Fine
  2                     Egg Yoks -- Hardboiled, Mashed
  1         Tablespoon  Lemon Juice
  2        Tablespoons  Winter Dark Ale
                        Salt
     1/4      Teaspoon  White Pepper

Preparation:

Combine mustard, yogurt, onions, yolks, lemon juice, ale, salt to tate and pepper. Chill at least 20 minutes before serving.

Nutritional Information:

47 Calories (kcal); 2g Total Fat; (31% calories from fat); 3g Protein; 7g Carbohydrate; 2mg Cholesterol; 388mg Sodium