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Basic Bearnaise Sauce | |||||||||
Course : Sauces Serves: 4 |
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Ingredients:
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Preparation / Directions: Combine vinegar, wine, pepper, scallions and tarragon in saucepan. Cook over low heat until reduced to half, about 8 minutes. Strain mixture into top of double boiler. With wire whisk or rotary beater, beat in egg yolks and salt. Cook over hot water until thickened. Beat in butter 1 tablespoon at a time. Stir over heat till creamy, about 1 minute. Serve hot over beef or fish fillets.
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Nutritional Information:267 Calories (kcal); 26g Total Fat; (90% calories from fat); 4g Protein; 2g Carbohydrate; 202mg Cholesterol; 313mg Sodium | |||||||||