Basic Bearnaise Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup vinegar
1/4 cup white wine
1 teaspoon tarragon
1 tablespoon scallions
1/2 cup unsalted butter
3 Large egg
1/2 teaspoon salt
1/4 teaspoon pepper
 

Preparation:

Combine vinegar, wine, pepper, scallions and tarragon in saucepan. Cook over low heat until reduced to half, about 8 minutes. Strain mixture into top of double boiler. With wire whisk or rotary beater, beat in egg yolks and salt. Cook over hot water until thickened. Beat in butter 1 tablespoon at a time. Stir over heat till creamy, about 1 minute. Serve hot over beef or fish fillets.

 

Nutritional Information:

267 Calories (kcal); 26g Total Fat; (90% calories from fat); 4g Protein; 2g Carbohydrate; 202mg Cholesterol; 313mg Sodium