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Ann's Honey-Mustard Sauce


Course : Sauces
Serves: 2
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Ingredients:


2 tablespoons butter

2 tablespoons flour

1 cup white wine

1 cup buttermilk

3 tablespoons honey mustard

1 teaspoon salt -- pepper
 

Preparation / Directions:


Put butter in top of double boiler. When butter is melted, add flour to form a roux, then add wine, buttermilk and mustard. Stir until mixture comes to desired consistency. If sauce is too thick, add a little milk (or water). Season to taste.

 

Nutritional Information:

281 Calories (kcal); 14g Total Fat; (60% calories from fat); 7g Protein; 14g Carbohydrate; 35mg Cholesterol; 558mg Sodium

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