Ingredients:

Preparation:

Put butter in top of double boiler. When butter is melted, add flour to form a roux, then add wine, buttermilk and mustard. Stir until mixture comes to desired consistency. If sauce is too thick, add a little milk (or water). Season to taste.

Nutritional Information:

281 Calories (kcal); 14g Total Fat; (60% calories from fat); 7g Protein; 14g Carbohydrate; 35mg Cholesterol; 558mg Sodium