Sauces recipes

Course : Sauces
Serves: 6 - 8

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Ingredients:

1 clove garlic crushed

1 dash ground red pepper (cayenne)

1 tablespoons gingerroot grated

2 tablespoons rice vinegar

2 tablespoons sesame oil

2 tablespoons packed brown sugar

1/4 cup creamy peanut butter

1/4 cup soy sauce reduced-sodium

Mix all ingredients with wire whisk until smooth.