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Crockpot Barbeque Beef Sandwiches


Course : Sandwiches
Serves: 6
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Ingredients:


3 pounds lean chuck or arm roast

1 cup bottled bbq sauce

3/4 cup water

1 tablespoon dried onion flakes

1 package hamburger or sandwich buns

1 medium sliced red onion

1 jar sliced dill pickles
 

Preparation / Directions:


Trim roast of all visible fat. Place in crock pot and add remaining ingredients. Cover and cook on LOW for 6 to 8 hours, until meat is very tender. Using two forks, shred the meat into bite-size pieces. Turn the heat to HIGH and cook for about 30 minutes, until sauce is reduced. Serve on hamburger or sandwich buns, with sliced onions and sliced dill pickles.

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