Crockpot Barbeque Beef Sandwiches
Grrrrrgh!
Course : Sandwiches
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 pounds lean chuck or arm roast
1 cup bottled bbq sauce
3/4 cup water
1 tablespoon dried onion flakes
1 package hamburger or sandwich buns
1 medium sliced red onion
1 jar sliced dill pickles
 

Preparation:

Trim roast of all visible fat. Place in crock pot and add remaining ingredients. Cover and cook on LOW for 6 to 8 hours, until meat is very tender. Using two forks, shred the meat into bite-size pieces. Turn the heat to HIGH and cook for about 30 minutes, until sauce is reduced. Serve on hamburger or sandwich buns, with sliced onions and sliced dill pickles.