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Tote 'n Grill Sandwich


Course : Sandwiches
Serves: 4
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Ingredients:


1 loaf vienna bread loaf -- cut into 1/2 inch slices

4 slices boiled ham slices

4 slices pickle and pimiento loaf slices

4 slices bologna slices

1 medium tomato slices

1 medium onion slices

1 medium green pepper rings

1 jar kraft pimento singles pasteurized process cheese food

1 jar kraft american singles pasteurized process cheese food

3 tablespoons soft parkay margarine
 

Preparation / Directions:


For each sandwich, cover slice of bread with meat, tomato, onion, green pepper and cheese food slice. Top with second slice of bread. Secure each sandwich with pick. Spread bread with margarine. Place sandwiches close together to form a loaf. Wrap in aluminum foil; heat on grill 10 to 15 minutes or until hot.

 

Nutritional Information:

1243 Calories (kcal); 14g Total Fat; (10% calories from fat); 40g Protein; 235g Carbohydrate; 0mg Cholesterol; 2762mg Sodium

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