Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     vienna bread loaf -- cut into 1/2"
                        -- slices
                        boiled ham slices
                        pickle and pimiento loaf slices
                        bologna slices
                        tomato slices
                        onion slices
                        green pepper rings
                        kraft pimento singles pasteurized process
                        cheese food
                        kraft american singles pasteurized
                        -- process
                        cheese food
                        soft parkay margarine

Preparation:

For each sandwich, cover slice of bread with meat, tomato, onion, green pepper and cheese food slice. Top with second slice of bread. Secure each sandwich with pick. Spread bread with margarine. Place sandwiches close together to form a loaf. Wrap in aluminum foil; heat on grill 10 to 15 minutes or until hot.

Nutritional Information:

1243 Calories (kcal); 14g Total Fat; (10% calories from fat); 40g Protein; 235g Carbohydrate; 0mg Cholesterol; 2762mg Sodium