Sandwiches recipes

Presto Pita Pockets

Course : Sandwiches
Serves: 1

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Ingredients:

2 large pita pockets

1 cup precooked turkey -- chunked

1/2 cup store bought ham luncheon slices -- sliced

1/2 cup chunked swiss cheese

1/2 cup chunked cheddar cheese

1 large tomato -- thinly sliced

1 medium red onion -- thinly sliced

1/2 cup alfalfa sprouts

1 bottle sweet and sour dressing -- ( in the bottle)

2 tablespoons minced parsley

Preparation / Directions:

In a microwave oven heat pita bread until just warm (about 15 seconds), careful not to cook too long or pita bread will become tough. Slice one =D2end" of the pita bread and open it up as a pocket. In each pita pocket, fill with turkey, ham, Swiss and cheddar cheese, tomato and red onion. Add sprouts on top of filling. Pour sweet and sour dressing over the top of the filling. To serve, sprinkle parsley on top. Approximately 4 minutes.

Presto Pita Pockets

Ingredients:

Preparation / Directions:

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