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Italian Shredded Beef Sandwiches | ||||||||||
Course : Sandwiches Serves: 1 |
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Ingredients:
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Preparation / Directions:Trim excess fat from roast. Place roast in crockpot. Mix water with all
seasonings and pour over roast. Cover and cook on low 8 - 10 hours. Remove
meat, allow to cool slightly and shred, discarding any fat. Return shredded
meat to broth in crockpot and cook on high until heated through, 15 minutes
to 1/2 hour.
Use a slotted spoon to serve meat on large buns or rolls. May be frozen.
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Nutritional Information:4753 Calories (kcal); 354g Total Fat; (68% calories from fat); 358g Protein; 6g Carbohydrate; 1312mg Cholesterol; 3294mg Sodium | ||||||||||