Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             Pounds  chuck roast
  3               Cups  water
  1           Teaspoon  salt
  1           Teaspoon  black pepper
  1           Teaspoon  oregano
  1           Teaspoon  basil
  1           Teaspoon  onion powder
     1/2      Teaspoon  garlic powder
  1            Package  Good Seasonings Italian salad dressing mix

Preparation:

Trim excess fat from roast. Place roast in crockpot. Mix water with all seasonings and pour over roast. Cover and cook on low 8 - 10 hours. Remove meat, allow to cool slightly and shred, discarding any fat. Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour. Use a slotted spoon to serve meat on large buns or rolls. May be frozen.

Nutritional Information:

4753 Calories (kcal); 354g Total Fat; (68% calories from fat); 358g Protein; 6g Carbohydrate; 1312mg Cholesterol; 3294mg Sodium