Sandwiches recipes

Hot Chicken Sandwiches

Course : Sandwiches
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 cups chopped cooked chicken

1 medium onion -- finely chopped

2 large hard-cooked eggs -- chopped

1 can sliced mushrooms (3 oz.) -- drained

1/2 cup mayonnaise

1/4 cup chopped celery

12 slices very thin bread

2 tablespoons Butter -- softened

8 ounces sour cream

1 can cream of chicken soup (10 3/4 oz.) -- undiluted

1/4 cup slivered almonds

1 jar diced pimiento (2 oz.) -- drained

Preparation / Directions:

Combine first 6 ingredients in a small bowl; mix well. Trim crust from bread. Lightly butter one side of 6 bread slices and place, buttered side down, in a 13 x 9 x 2 inch baking pan. Spread chicken mixture evenly over bread. Top with remaining unbuttered bread slices. Combine sour cream and soup in a small bowl; mix well. Spoon soup mixture evenly over sandwiches. Sprinkle with slivered almonds and diced pimiento. Bake at 350 F for 15 minutes or until lightly browned.

Hot Chicken Sandwiches

Ingredients:

Preparation / Directions:

More Sandwiches Recipes