Hot Chicken Sandwiches

Grrrrrgh!
Course : Sandwiches
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups chopped cooked chicken
1 medium onion -- finely chopped
2 large hard-cooked eggs -- chopped
1 can sliced mushrooms (3 oz.) -- drained
1/2 cup mayonnaise
1/4 cup chopped celery
12 slices very thin bread
2 tablespoons Butter -- softened
8 ounces sour cream
1 can cream of chicken soup (10 3/4 oz.) -- undiluted
1/4 cup slivered almonds
1 jar diced pimiento (2 oz.) -- drained
 

Preparation:

Combine first 6 ingredients in a small bowl; mix well. Trim crust from bread. Lightly butter one side of 6 bread slices and place, buttered side down, in a 13 x 9 x 2 inch baking pan. Spread chicken mixture evenly over bread. Top with remaining unbuttered bread slices. Combine sour cream and soup in a small bowl; mix well. Spoon soup mixture evenly over sandwiches. Sprinkle with slivered almonds and diced pimiento. Bake at 350 F for 15 minutes or until lightly browned.