Herbed Cheese Sandwiches with Artichoke-Tomato Salsa |
Course : Sandwiches
Serves: 8 |
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Ingredients:
15 ounces part-skim ricotta cheese |
7 ounces crumbled feta cheese |
1/2 cup chopped fresh parsley |
2 tablespoons chopped green onions |
1 teaspoon chopped fresh dill |
16 slices rye bread |
6 bunches lettuce leaves |
---Artichoke-Tomato Salsa |
2 medium tomatoes -- chopped |
14 ounces artichoke hearts -- drained and chopped |
2 teaspoons olive oil |
2 cloves garlic |
3 tablespoons chopped fresh basil |
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Preparation / Directions:
Combine first 5 ingredients and spread on half of bread slices. Top with Artichoke-Tomato Salsa, lettuce, and remaining bread slices. Serve immediately.
Artichoke-Tomato Salsa: Combine all ingredients in a bowl; cover and chill. Serve with a slotted spoon. Makes 3 cups.
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Nutritional Information:
186 Calories (kcal); 3g Total Fat; (16% calories from fat); 6g Protein; 33g Carbohydrate; 0mg Cholesterol; 428mg Sodium |
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