Herbed Cheese Sandwiches with Artichoke-Tomato Salsa

Course :	Sandwiches
From:	HungryMonster.com
Serves:	8

Ingredients:

15	ounces	part-skim ricotta cheese
7	ounces	crumbled feta cheese
1/2	cup	chopped fresh parsley
2	tablespoons	chopped green onions
1	teaspoon	chopped fresh dill
16	slices	rye bread
6	bunches	lettuce leaves
		---Artichoke-Tomato Salsa
2	medium	tomatoes -- chopped
14	ounces	artichoke hearts -- drained and chopped
2	teaspoons	olive oil
2	cloves	garlic
3	tablespoons	chopped fresh basil

Preparation:

Combine first 5 ingredients and spread on half of bread slices. Top with Artichoke-Tomato Salsa, lettuce, and remaining bread slices. Serve immediately. Artichoke-Tomato Salsa: Combine all ingredients in a bowl; cover and chill. Serve with a slotted spoon. Makes 3 cups.

Nutritional Information:

186 Calories (kcal); 3g Total Fat; (16% calories from fat); 6g Protein; 33g Carbohydrate; 0mg Cholesterol; 428mg Sodium