Grilled Portabella Chevre And Arugula Sandwiches |
Course : Sandwiches
Serves: 2 |
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Ingredients:
2 tablespoons olive oil |
2 cloves garlic -- crushed |
2 large portabella mushrooms |
2 slices red onion |
4 slices crusty rustic style bread |
4 ounces chevre -- (goat cheese) |
2 tablespoons roasted garlic mayo |
1 bunch fresh arugula leaves or lettuce |
1 tablespoon salt and freshly ground pepper |
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Preparation / Directions:
Mix olive oil with crushed garlic until smooth. Brush mushrooms and red onion with olive oil mix. Grill on both sides until done - about 5 minutes per side. Salt and pepper to taste. Grill bread on both sides. Spread one piece with mayo and the other with chevre. Fill with mushroom, onion slices and arugula.
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Nutritional Information:
185 Calories (kcal); 14g Total Fat; (64% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 5mg Sodium |
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