Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil
  2             cloves  garlic -- crushed
  2              large  portabella mushrooms
  2       thick slices  red onion
  4       thick slices  crusty rustic style bread
  4             ounces  chevre -- (goat cheese)
  2        tablespoons  roasted garlic mayo
                        fresh arugula leaves or lettuce
                        salt & freshly ground pepper

Preparation:

Mix olive oil with crushed garlic until smooth. Brush mushrooms and red onion with olive oil mix. Grill on both sides until done - about 5 minutes per side. Salt and pepper to taste. Grill bread on both sides. Spread one piece with mayo and the other with chevre. Fill with mushroom, onion slices and arugula.

Nutritional Information:

185 Calories (kcal); 14g Total Fat; (64% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 5mg Sodium