Salsas recipes

Salsa Gruda

Course : Salsas
Serves: 6

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Ingredients:

4 Medium Tomatoes, peeled, seeded and chopped

1/2 cup Onions, finely chopped

1/2 cup Celery, finely chopped

1/4 cup Green Pepper, finely chopped

1/4 cup Olive oil or vegetable oil

3 tablespoon Green Chiles (canned) finely chopped

2 tablespoon Red Wine vinegar

1 teaspoon Salt

1 teaspoon Coriander seeds, crushed

1 teaspoon Mustard seeds

1 dash Pepper

Preparation / Directions:

Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours, stirring occasionally. Serve salsa with grilled chicken or fish.

Salsa Gruda

Ingredients:

Preparation / Directions:

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