Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       Medium       Tomatoes, peeled, seeded and chopped
     1/2   cup          Onions, finely chopped
     1/2   cup          Celery, finely chopped
     1/4   cup          Green Pepper, finely chopped
     1/4   cup          Olive oil or vegetable oil
   2 - 3   tablespoon   Green Chiles (canned) finely chopped
   2       tablespoon   Red Wine vinegar
   1       teaspoon     Salt
   1       teaspoon     Coriander seeds, crushed
   1       teaspoon     Mustard seeds
   1       dash         Pepper

Preparation:

Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours, stirring occasionally. Serve salsa with grilled chicken or fish.