Salsas recipes

Course : Salsas
Serves: 6 - 8

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Ingredients:

32 ounces tomatoes

1 medium Jalapeno pepper, minced

2 tablespoons Salad oil

1 tablespoons White vinegar

1 tablespoons Sugar

1/2 teaspoon Garlic powder

1 teaspoon Salt

1/2 teaspoon Accent

1/2 teaspoon Crushed red pepper

1/2 teaspoon Ground cayenne

Coarsely chop all the above in blender 6 to 8 servings.